TripAdvisor Dishes Up The Best BBQ Spots In America
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"Nothing says American summer like barbecue, and with styles that vary by region, aficionados get fired up over which states serve up the best," said
Top 10 U.S. States for BBQ1
Top 10 BBQ Joints in the U.S. 2
1.
Committed carnivores often wait upwards of three hours to score a meal at this joint that serves up the
Texas trinity of barbecue: brisket, ribs and sausage. The meat is simply seasoned with salt and pepper and then slow-cooked to perfection over an oak-fueled flame. ATripAdvisor reviewer said, "The bottom line is this is actually a place that lives up to the hype. Run, don't walk, to line up for Franklin!"
2. Oklahoma Joe's
Operating out of a gas station since 1996, this
Kansas City restaurant offers a mouthwatering medley of meats that are dry rubbed and then slathered in the region's distinctive tomato and molasses-based sauce. Fan favorites include burnt ends and the "Z-Man" sandwich, a unique stacking of brisket, provolone cheese and onion rings served atop a Kaiser roll. ATripAdvisor reviewer said, "BBQ so good it gave me chills!"
3.
Since designing his first grill at the age of 14, pit-master
Skip Steele has perfected the method for crafting melt-in-your-mouth meats. Patrons can choose between four homemade sauces including "Mad Maddie's," a vinegar-based concoction, and "Pineapple Express," a tangy and sweet sauce with a burst of tropical fruit. ATripAdvisor reviewer said, "The people are great, the service is fast, and the food is some of the best stuff I have ever put in my mouth."
4. Wiley's Championship BBQ,
With more than 30 years of experience winning awards on the national barbecue competition scene, husband and wife team
Wiley and Janet McCrary opened their first brick and mortar restaurant in 2008. The joint pleases palates with low-and-slow cooked meats including savorySt. Louis cut ribs. ATripAdvisor reviewer commented, "Falling-off-the-bone tender. Succulent. Delicious. Charred on the outside. Perfection."
5. Hickory Pit Bar-B-Que,
Amid the
Ridge-and-Valley Appalachian Mountains in southeasternTennessee , this log cabin style restaurant feeds famished barbecue fans with an emphasis on Southern hospitality. Dry-rubbed meats are smoked over hickory wood, and can be served on a plate, as a sandwich, or even stuffed inside a "killer" baked potato. ATripAdvisor reviewer said, "Excellent food, great service, friendly people and good prices. Feels like home."
6. Jim's Smokin' Que,
Open Thursday through Saturday, this northern
Georgia smokehouse advises guest to arrive early, as their succulent meats - including ribs, brisket, pulled pork, chicken and turkey - often sell out. Those lucky enough to score a meal can also enjoy their choice of satisfying sides, fromBrunswick stew to banana pudding. ATripAdvisor reviewer said, "The only problem is choosing what to order since it's all so good."
7. Joe's BBQ,
In the midst of the
Blue Ridge Mountains , this joint satisfies hungry guests with tender and moist meats complemented by a selection of sauces including "Alabama white," a mayonnaise-based mixture that has found fame in several Southeastern states. ATripAdvisor traveler said, "The ribs were juicy and flavorful, every side we ordered was great and it was all delivered in a super friendly and clean atmosphere."
8. Captain's BBQ,
Boasting stunning views of the
Atlantic Ocean , this waterside smokeshack doubles as a bait and tackle shop. Moist and juicy meats are the backbone of the mouthwatering menu which offers up classic plates as well as more unique creations including pulled pork burritos slathered inBaja sauce. ATripAdvisor reviewer said, "This is the taste of perfect southern barbecue, with the backdrop of oldFlorida ."
9. Poppa's BBQ,
On the
Gulf of Mexico , Poppa's BBQ delights tastebuds with their "Q." The deliciously simple menu includes an assortment of slow-smoked pulled pork, juicy chicken and Memphis-style ribs that are generously rubbed with a special spice blend and served with a tomato and vinegar sauce on the side. ATripAdvisor reviewer said, "This place is absolutely amazing! Great service and out of this world food."
10. Madd Jacks Grillin Shack,
This beach-themed joint brings a taste of the
West Coast to the Sunshine State, as chefRobby O'Connor dishes out generous portions of California-style barbecue including sliced tri-tips that are dry-rubbed and cooked over white oak for a slightly smoky kick. ATripAdvisor reviewer said, "I have eaten at some of the best in the country fromTexas ,Memphis ,St. Louis and some other places. This place beats them all, hands down."
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*Source: comScore Media Metrix for TripAdvisor Sites, worldwide, Q1 2014
**Source: Google Analytics, average monthly unique users, Q1 2014; does not include traffic to daodao.com
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SOURCE
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